Posted by Zena Curwain on Saturday, February 21, 2015
Under: Food
Lemon Flan.
About thirty years ago, I snipped this zesty recipe out of a newspaper, and
I've finally made it!. It was Chef David Sleeman's showpiece at Garbo's Bistro on
Queen W.
Lemon Tart reprise - I upgraded the crust and made mini tarts instead. Perfect for sharing.
In : Food