The no knead bread recipe:

Two variations on the famous Moosewood Brownies: one is gluten-free and the other is both gluten-free and dairy-free. In this recipe, rice flour is a good substitute for wheat flour, and you can use 1 cup of oil in place of the butter. On this occasion, I tried EVOO, but in the past, I have used coconut oil.

Happy Baking!

Original recipe here: